San Diego Fishermen’s Group Partners with Top Chefs for “Local Fish, Global Flavors” ...Middle East

Photo of Dockside Night Market’s “Local Fish, Global Flavors.” Courtesy of Puffer Malarkey Collective. On Aug. 25, Fishermen’s Working Group and Puffer Malarkey Collective, a San Diego-based restaurant group, will present a one-night event showcasing dishes using locally sourced seafood. The festival will take place from 6 to 10 p.m at the Tuna Harbor Market Pier in Seaport Village, as an ode to local San Diego fishermen and the fresh product they supply. The event, titled Dockside Night Market: “Local Fish, Global Flavors” will explore a variety of unique dishes cooked by local top chefs that showcase the freshest catch of the day. Chefs from some of San Diego’s best restauran

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