HOT pot restaurant Haidilao has refreshed its signature tomato soup base, featuring fresher, juicier tomatoes that brings an enhanced classic flavour.The improved version retains its classic flavour while incorporating fresher, juicier tomato chunks, ensuring a balance of sweetness and tanginess, with a tender texture that enriches the broth’s layers and depth of flavour.For many hot pot lovers, starting a meal with a bowl of tomato soup is essential, often enhanced by adding chopped coriander, spring onions or celery along with beef cubes.Hot pot fans have highlighted the combination of wrapping beef slices, shrimp paste in a beancurd roll and cooking them in the tomato broth – making this
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