KELAVA Ice Cream is setting out new milestones and standards by being halal and HACCP-certified, making it accessible to the local consumers at large. With a vision to widen the distribution to a global level, CEO and founder Azlan Shah Alladin believes the demand for plant-based ice cream can only grow bigger as dairy alternative milks are increasingly being normalised with game-changing, innovative offerings in the market and consumers opting-in for healthy or sustainability reasons. From humble beginnings of a home kitchen to serving up plant-based ice cream nationwide, Kelava Ice Cream, now under Berjaya group, has been an early pioneer of dairy alternative frozen dessert in Malaysia sin
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