THE Italian staple food pasta has a rich history and comes in various shapes and sizes, each with its own unique characteristics and culinary applications. Here are some interesting facts on seven types of pasta that explore their origins, characteristics and the best ways to enjoy them.SpaghettiSpaghetti, one of the most well-known and beloved pasta shapes, traces its roots back to Southern Italy. Its name derives from the Italian word spaghetto, meaning thin string or twine. Long, thin and cylindrical, spaghetti is often associated with traditional Italian dishes such as spaghetti carbonara and spaghetti bolognese. Its versatility makes it a staple in kitchens around the world. Spaghetti p
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