By Scottie Andrew, CNN (CNN) — Every Friday, when Chris Marshall opens his bar, he gets the same customer request: Alcohol, please. And every time someone asks for a vodka tonic or another familiar well drink, he has to gently remind them that his bar, Sans Bar, serves no alcohol. “I can definitely help you with the tonic, not so much the vodka,” he said. So he’ll hand them a menu, where there are classic cocktail riffs and unlikelier combinations. There’s a “nada colada,” which mimics the tropical taste of a piña colada but with a photogenic infusion of alcohol-free blue curacao syrup. A newer addition of which Marshall is particularly proud, the Burnet lush, samples the garden, co
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