How do noodles and fried chicken sound? Both are made with precision and great care at a new Taiwanese restaurant in Andersonville, according to NBC 5’s Food Guy Steve Dolinsky. The recipes stem from the kitchens that sprung up around Taiwan in the 1950s. Noodles are crucial, but so are pickled vegetables and lightly fried chicken that have become street food staples there. With a small kitchen, it helps that the menu at Minyoli, in Andersonville, is a compact one. And much of it is dominated by noodles. Two types actually – a thicker one for soups and a thinner one for sauces. “So the specific type of cuisine that we are cooking here is called juàn cūn cuisine. Juàn cūn is
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