Multicultural cooking classes offer up something tasty on Zoom ...Middle East

tahdig rice.' data-has-syndication-rights="1" height="1125" src="https://www.popsci.com/resizer/4ywQjRaqAjOJIadGryhzf1sWiuQ=/cloudfront-us-east-1.images.arcpublishing.com/bonnier/E76E3EVXPNAXVFOO7S3SXB6CWI.jpg" width="1500"/>League of Kitchens instructor Mab Abbasgholizadeh teaches her students how to make classic Persian dishes, including crispy tahdig rice. (Courtesy League of Kitchens /)This story originally featured on Saveur.Sunday afternoon on the internet, League of Kitchens instructor extraordinaire Mab Abbasgholizadeh was teaching us how to make baghali ghatogh—a Persian dish of beans, eggs, and dill—over Zoom. Problem is, we all had different kinds of beans. Instead of the dried fa

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