Editor’s Note: The video in this story is from a previous report. When it comes to state fair food, Illinois State Fair officials have a saying: “You count the memories, not the calories.” It’s nearly time to clear your bellies for the food lineup at this year’s fair, taking place Aug. 8 through 18 at the State Fairgrounds in Springfield. “From everything fried to everything fresh, it’s amazing,” state fair manager Rebecca Clark told NBC Chicago. “It’s always fun to see what kind of crazy concoctions our venders are going to come up with.” The fair, which has been around since the 1800s, will still have some of its most popular foods, Clark said, like lemonade shake-ups,
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