CAULIFLOWER is a vegetable that can be transformed into a variety of dishes. The vegetable’s ability to absorb flavours and provide a satisfying taste makes it a staple in many cuisines. Here are five delicious cauliflower recipes that highlights a unique way to enjoy this nutritious vegetable.Cauliflower sambalCauliflower sambal is a spicy and aromatic dish, featuring cauliflower florets cooked in a rich, tangy sambal sauce made from chillies, garlic and other spices.Ingredients1 medium cauliflower, cut into florets2 tablespoons of vegetable oil1 large onion, finely chopped3 cloves of garlic, minced2-3 red chillies, chopped1 tablespoon of tamarind paste1 tablespoon of sugar1 teaspoon of sal
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