Starting in late July, some of the crops you planted for spring or summer are going to be done producing and will be ready for harvest. That leaves space for something new. There are vegetables that are “short crops,” meaning that they can be harvested, under optimal conditions, in 60 days or fewer. You might be able to get another rotation of these crops in before fall hits, if you live someplace with a late fall and enough sun and warmth through early September. There are also plants that will do well up until a hard frost, like brassicas. Then there are the vegetables we plant in the fall for the spring, which includes carrots and garlic. In any case, the time to get these seeds started i
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