Since the bird flu was first reported in dairy cows on March 25, scientific inquiry has picked up to the point where findings and expert opinions are being made weekly. Meanwhile, farmers and ranchers are worried and looking for more ways to protect their herds and figure out more about the spread of the virus. And while the strong warning not to drink raw milk puts the avian flu virus in the food-borne disease category, that could just be the start of things This week, Scott Hensley, a professor of microbiology at the University of Pennsylvania, said the pandemic threat is currently low, but” it could rise quickly.” That was a little more optimistic than last month’s prediction by former
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