Dubai: As the coronavirus pandemic continues to put the global food supply chain under severe stress, many nations have come together with emergency and contingency mechanisms to mitigate the impact of COVID-19. At the 14th Dubai International Food Safety Conference held virtually last week, global experts discussed the impact of the pandemic on food security and called for collective steps to boost food production based on the lessons from COVID-19. Mariam bint Mohammed Saeed Hareb Al Muheiri, the UAE Minister of Food Security who inaugurated the two-day conference, highlighted the need to change the food chain and increase the production to ensure food sustainability.She observed that the
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