SRI LANKAN cuisine is shaped by centuries of cultural influences and the island nation’s tropical abundance. Anchored by fragrant rice and an array of aromatic spices, Sri Lankan dishes boast a rich diversity that reflects the country’s multicultural heritage.Aliyaa Island Restaurant and Bar in Kuala Lumpur offers a dining experience that brings the authentic flavours of Sri Lankan cuisine to the heart of Malaysia. Nestled in the serene neighbourhood of Bukit Damansara, Aliyaa provides a cosy and elegant ambience with tasteful decor that sets the stage for a memorable culinary journey.The interior is warm and inviting, featuring wooden furnishings and subtle lighting that create an intimate
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