New Delhi: Manish Mehrotra is acknowledged as the foremost exponent of ‘Progressive Indian Cuisine’. Prateek Sadhu is the new star on the block, having garnered a wall full of accolades during his stint at Mumbai’s Masque restaurant, and then deciding to relocate to a Himalayan village named Darwa, a 40-minute drive away from Kasauli in Himachal Pradesh, to open his passion restaurant, Naar, in the middle of nowhere. The two maestros, one seasoned and the other, young, joined forces and pulled off a culinary coup at Indian Accent, first in Mumbai and then in New Delhi (sadly, for only two days in each city). And as we would expect from them, the 12-course tasting menu they laid out was not
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