Purdue University researchers have unveiled biosensor technology aimed at transforming agricultural practices by swiftly identifying contamination risks in fresh produce. The new system, inspired by COVID-19 testing methods, demonstrated 100 percent accuracy within an hour of in-field sample collection when tested on a commercial fresh produce farm. “The approach we’ve taken is using a fecal indicator called Bacteroidales as a risk marker,” said Mohit Verma, Purdue’s associate professor of agricultural and biological engineering. The work, documented in the journal Biosensors and Bioelectronics, is licensed through Krishi, a startup where Verma serves as chief technology officer. Traditi
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