HALFWAY into the year and like the changing of seasons, restaurants in Malaysia are making changes to their standard offerings. These are some of the limited menu introductions that will whet a variety of appetites.The Chicken Rice ShopAs part of its 24 year celebration, The Chicken Rice Shop has introduced Chicken Chup! to its menu. The innovative creation offers a distinctive flavour experience with tender poultry pieces coated in a rich, peppery sauce with a refreshing hint of lime.To cater to different group sizes, Chicken Chup! Comes in three sets: Set Chup Satu, Chup Dua and Chup Empat. Additionally, to quench your thirst, the limited-time drink Chup and Chill is a fizzy and refreshing
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