A PUB has spiced up its menu by combining traditional Sunday roasts with spicy Indian cuisine. It is offering customers butter chicken roast with ginger, garlic and Kashmiri chilli sauce and a Yorkshire pudding. A London pub is serving up a menu combining traditional Sunday roasts with spicy Indian cuisine Hungry diners can tuck into butter chicken roast with ginger, garlic and Kashmiri chilli sauce and a Yorkshire pudding Alternatively, diners can tuck into lamb chops marinated in smoked spices with minced keema. Vegetarians, meanwhile, can order a scrambled paneer makhani pot pie with chips. Customers have raved about the dishes at The Gladstone Arms in Borough, South Lon
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