Seventy-six years after the Nakba, Palestinians continue to be pushed back from their lands, their lives snuffed out, as their culture and country continue to face systematic destruction. To remind the world of Palestine's rich culture and heritage, Franco-Palestinian chef and restaurateur, Fadi Kattan turns to the cuisine of the region to showcase the beauty and resilience of his people in his recently published book, Bethlehem: A Celebration of Palestinian Food. "Writing this book has also sent me back to memories of how the city has evolved under occupation, how the raising of walls has choked the livelihoods of many, how tourism has been subjected to ups and downs
Hence then, the article about bethlehem a celebration of palestinian food by fadi kattan was published today ( ) and is available onThe New Arab ( Kuwait ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details Finally We wish PressBee provided you with enough information of ( Bethlehem: A celebration of Palestinian food by Fadi Kattan )