How a Japanese Chef Introduced Egypt’s Beloved Koshari to Tokyo ...Egypt

In the heart of Tokyo, a humble Egyptian street food is fostering an unexpected cultural connection. Koji Ishitaka, a Japanese chef with a passion for cuisine, has not only opened the city’s first koshari restaurant but also found love and a deeper understanding of Egypt through this iconic dish. Koji, a graduate of Hattori Nutrition College, a renowned culinary institute in Tokyo, ventured into Egyptian cuisine eight years after graduation, a period of time he spent working at a famous café in the Japanese capital. Little did he expect, however, that Egyptian food would shape his life for many years to come. For starters, this sought-after Egyptian meal bound him together with the woman he

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