Food for Thought – Canning Part II ...United Arab Emirates

Canning foods can be intimidating for many people, especially beginners. A good place to start when learning something new is the terms that go into the process. Listed below are many terms used in canning from UT Extension that may be helpful. Acid Foods: Acid foods are foods containing natural acids, or foods that had vinegar added to them. Acid foods includes fruits, pickles, sauerkraut and relishes. These foods can be processed in warm water baths. Low-Acid Foods: Foods that contain very little natural acid include most vegetables, meats, poultry, seafood, soups and mixed vegetable recipes that include tomatoes as one of the ingredients. All low-acid foods must be processed at

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