Introducing peanut butters, soups and other products made from peanuts into your child’s diet early on may help prevent them from developing an allergy later in adolescence, a new study found. Published in NEJM Evidence on Tuesday, the study found that feeding kids peanut products regularly from infancy to the age of five reduced the rate of peanut allergy in adolescence by 71%. The National Institutes of Health (NIH), whose National Institute of Allergy and Infectious Diseases (NIAID) sponsored and co-funded the study, said that the results “provide conclusive evidence that achieving long-term prevention of peanut allergy is possible through early allergen consumption.” [time-bri
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