New Delhi, May 28 (IANS) Switching meat with more vegetables and fruits may help reduce the greenhouse gas emissions from household groceries by more than a quarter (26 per cent), according to a new study on Tuesday. In the study, researchers from the George Institute for Global Health and Imperial College London showed that swapping a frozen meat lasagne for a vegetarian option could push the reduction to as much as 71 per cent. “Dietary habits need to change significantly if we are to meet global emissions targets, particularly in high-income countries like Australia, the UK, and the US,” lead author and epidemiologist Dr Allison Gaines said. However, she lamented that even though many pe
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