By Joe Yogerst, CNN (CNN) — Bolivia doesn’t seem like an obvious foodie destination. But the big, landlocked South American country is making waves in the culinary world via top-notch restaurants and transforming foodways pioneered by the ancient Inca and Aymara peoples into modern fusion dishes. Capital city La Paz boasts three eateries — Gustu, Ancestral and Phayawi — currently ranked among the top 100 restaurants in Latin America. And more are waiting in the wings. And it’s not just La Paz. Bolivia’s food revolution has also spread to major cities such as Sucre as well as the Uyuni Salt Flats. The new Bolivian cuisine kicked off about a decade ago, according to Marsia Taha, head ch
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