In the sweet world of chocolate, it’s seen as a club wielded by the cartel of confections – a tool of a faraway cartel that artificially inflates the price of precious cocoa. In Ivory Coast and Ghana, where most of the world’s cocoa is actually grown, it is viewed as something else entirely: a lifeline for farmers and entire economies held hostage to the vagaries of world commodities markets. Now those competing viewpoints – globalisation reduced to a chocolate bar – have collided in spectacular fashion and thrust the normally secretive machinations of some of the world’s biggest chocolate companies, cocoa traders and processors into rare public view. The governments of Ivory Coast and Ghan
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