A ‘unique’ taste of ocean ...Middle East

TROPICANA Golf & Country Resort (TGCR) this week opened the Atlantic Seafood Restaurant, a new premium pork-free Chinese seafood restaurant under the Unique Seafood Group of Restaurants. Set to serve up a multitude of seafood from both local and international shores, Atlantic Seafood Restaurant stocks a variety of live seafood, including lobsters, crabs, geoduck, prawns, abalone, fish, shellfish, dried seafood, mollusks, meat, poultry, vegetables, beancurd, noodles, rice and dessert. Nestled at the main wing of TGCR, Atlantic Seafood Restaurant is a full-service restaurant emphasising freshness and flavour to bring out the best of Cantonese seafood cuisine. Having just opened its doors in Ma

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