By Nathaniel Meyersohn, CNN New York (CNN) — If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Your meal began with the beef consommé and proceeded to sautéed breast of chicken in wine. Care for a fruit tartlet for dessert? Today, if you’re flying coach, you’ll need to book a long-distance international flight or – maybe if you’re lucky – a coast-to-coast domestic one to receive a free meal. On shorter flights, you might get a choice of complementary Biscoff cookies or pretzels. Airplane meals have fallen a long way from the glory days of in-flight dining when airlines served white-tablecloth dinners and stewarde
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