UKRANIAN chef Ievgen Klopotenko never expected to find himself at the centre of the conflict between Russia and Ukraine.But that’s just what happened when the 33-year-old pushed to have borscht – the traditional beetroot and cabbage dish – recognised as part of Ukraine’s historical heritage.“I don’t really like to call it a war for borscht, but in fact that’s what it is,“ Klopotenko, a graduate of the Le Cordon Bleu culinary school, told AFP in his renowned Ukrainian restaurant in central Kiev.The chef said he was fed up with how restaurants around the world -- including those serving “so-called Ukrainian cuisine” – were referring to borscht as Russian soup.So last month he brought a pot of
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