Knocking on the front door, it’s already clear that this is one of those dreamy California artist houses, its rich green paint and big windows lighting up a quiet street. Inside there are flowers on the bathroom shelf, music lilting in the background. And the kitchen! A jar of fresh cilantro sprigs on the table. The sea green backsplash, warm wooden cabinets, and the dangling strands of a pothos over the sink. It’s an unfriendly, blustery early-spring day out there in Los Angeles, but everything in here is inviting, most of all its inhabitants: the author and food journalist Rachel Khong and a sweet brown cat she and her husband call Bunny. [time-brightcove not-tgx=”true”] I was
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