I’m always game for a complicated dessert recipe—I love a challenge—but there’s a special satisfaction that can only come from not trying too hard and still being rewarded with cake. That’s where blender cakes fit in. If you swore off baking because of the whipping, creaming, and folding requirements that come along with some cake recipes, this might be the perfect trick to get you back in the saddle. Dust off those blenders; it’s time to make cake. You’ve heard it before. Cream the butter and sugar until fluffy, add the eggs one at a time, alternate the dry ingredients with the wet ingredients until just combined—no, that’s too combined. These detailed and insufferable cake directions are o
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