Baking homemade bread can be extremely satisfying, but the long time commitment is a big turn off for some folks. It takes hours to make a loaf of bread, partially because the proofing can’t be rushed. While bakeries and some home kitchens come equipped with proofing drawers to regulate temperature and speed up this process, most homes don’t. Fortunately, there’s a work around. Instead of waiting until dawn for your dough to “double in size,” proof your dough with a mug warmer. I started using a cheap mug warmer years ago, when I became obsessed with pour-over coffee. (It is superior to drip in my well-caffeinated opinion.) The bummer with a big batch of pour-over is that my glass carafe los
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