With flavors such as dill pickle, sea salt caramel, and pumpkin pie stocking store shelves, it's clear: the hummus hype is real. To many Americans, it might seem like the excitement's developed over the past decade, but hummus has actually been a crowd-favorite for multiple centuries (read: long before Trader Joe's started churning out creative renditions of the chickpea-based dish). There are multiple theories on the origin of hummus: some say it's a biblical food with roots in Israel, some are adamant that it hails from Syria, and some uphold that it's from Lebanon, among other claims, according to the BBC. (The topic is so hotly contested that it's practically representative of the ongoi
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