The next big market for sustainable food ...Middle East

Economy by : (Quartz) -
On Mar. 24, when Indian prime minister Narendra Modi announced a nationwide lockdown, Mansi Arora was more excited than worried.The 32-year-old resident of north Delhi thought this would be a good time to stay indoors, read a book, and order her favorite food to go with movies she had lined up. But stress kicked in when she realized that restaurants couldn’t execute home delivery orders—the pandemic prevention measure had blocked all movement. Even after restrictions eased up, delivery services struggled to find gig workers; many of them had migrated back to their hometowns when the lockdowns started.She walked around the kitchen to whip up a meal, and found only packets of instant noodles a

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