Mozzarella cheese is a personal favorite, and I don’t think I’m alone in this regard. It’s salty, rich, and can offer a nice bit of stretch when cooked—but should we really be cooking it? This stretchy cheese is available in a few different varieties, one of which is perfect for cooking at high temps. The others, however, not so much.Cooking cheeses is never going to stop, and it shouldn’t. Where would we be without grilled cheese, lasagna, cheddar omelets, or pizza? Lost in a sad, cheeseless oblivion. I don’t want that for anyone, especially not myself. When it comes to widely available types of mozzarella, I’m referring to low-moisture, fresh, and burrata. (Burrata is a shell of fresh mozz
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