New York, Feb 20 (IANS) While eating protein is essential for good health, US researchers have discovered a molecular mechanism by which excessive dietary protein could increase atherosclerosis risk. Atherosclerosis is the build-up of fats, cholesterol and other substances in and on the artery walls. The study, which combined small human trials with experiments in mice and cells in a Petri dish, showed that consuming over 22 per cent of dietary calories from protein can lead to increased activation of immune cells that play a role in atherosclerotic plaque formation, driving the disease risk. Furthermore, the scientists showed that one amino acid — leucine — seems to have a disproportionate
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