Some Canadians say they are fed up with tipping partly because they think it has become common in places it didn’t exist before. Some say prompts for bigger tips have been the norm since the pandemic when many were supporting local businesses. “Mental yardsticks for tipping have moved somewhat and expectations have changed, putting more pressure on consumers to pay more tips,” Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University in Halifax, said in an email to CTVNews.ca. Charlebois will release a report on tipping practices and the related consumer behaviour in the spring. “This practice can make tipping feel more compulsory and may lead to higher o
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