In a city full of seemingly endless culinary options, Chicago residents may not see the world-renowned Field Museum as a place involved in expanding their palate. Thanks to a new collaboration with local chefs, Chicagoans can dive into dishes with what may be an intimidating ingredient to many while receiving a discount to the Field Museum’s newest exhibit in the process. “Blood Appetit” will allow Chicagoans to get a taste of dishes that include blood from a wide range of cuisines in commemoration of the “Bloodsuckers: Legends to Leeches” exhibit that features real and fictional characters who prey on blood for survival. The partnership highlights multiple Chicago restaurants, inc
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