An Israeli food tech company says it now has the green light to sell its lab-grown milk protein to dairy manufacturers and food companies in Canada. Remilk says it received a “letter of no objection” from Health Canada regarding its version of the BLG protein, which can be used as a non-animal source ingredient in products that look and taste like traditional milk, cheese, yogurt and ice cream. The company says the protein is equivalent to its cow-derived counterpart, but no animals are involved in its creation through a process called precision fermentation. The company is also seeking a Canadian partner to help launch and distribute its product. Remilk says animal-free dairy
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