Codex committee finalises quality standards for 5 spices ...Middle East

New Delhi:  The 7th session of the Codex Committee on Spices and Culinary Herbs (CCSCH) held at Kochi has finalised the quality standards for 5 spices, namely small cardamom, turmeric, juniper berry, allpice and star anise, the Commerce Ministry said on Saturday. CCSCH has forwarded these five standards to the Codex Alimentarius Commission (CAC) recommending them for adoption at final Step 8 as full-fledged Codex standards. CCSCH7 held from 29th January 2024 to 2nd February 2024, was attended by 109 delegates from 31 countries and was the first session of this committee to be conducted physically after the Covi-19 pandemic. For the first time ever in this committee, the strategy of grouping

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