A 17-day event showcasing some of the best food of all cuisines across the Chicago area, Chicago Restaurant Week is in full swing heading into its second weekend. Running through Feb. 4, this year’s event is the 17th iteration of Chicago Restaurant Week, featuring more than 380 restaurants. Many of the participating restaurants are located in the suburbs. Making the event an even greater opportunity for those entrenched in Chicago’s culinary scene, as many as 20 participating restaurants are Michelin-rated. Reservations and menus for the 17-day event went live last month, according to officials. “Chicago Restaurant Week reflects the passion and vitality of our restaurant commu
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