As the temperature drops and the weather gets dreary, few treats create the same coziness as homemade hot chocolate. While the ordinary from-scratch method can produce a satisfying hot beverage, I’m interested in something more along the lines of extraordinary. While it’s not difficult to make a cup of cocoa from scratch, it often feels lackluster. It might be a certain blandness that extra cocoa powder or cream can't solve, or worse—chocolate clumps. If you’ve ever made hot cocoa with a chocolate bar there’s a high likelihood you ended up with little chocolate slugs surfing around in a cup of hot milk. While it’s not “gross” per se, it’s not quite what you may have envisioned. A good cup of
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