Cooking your own meals at home has always been (and likely always will be) the cheaper option. You can opt to replicate your favorite fast food or restaurant meals, seek out simpler, less labor-intensive recipes, or experience the gluttonous glories of the past by digging through grandma’s recipe book. But just because cooking at home is generally cheaper doesn’t mean every recipe is a bargain. And while some recipes will offer a “per serving” cost, that doesn’t help you budget your grocery shopping. If you’re cooking at home more but not necessarily saving a lot of money, you might want to price out the total cost of your recipes to see where the true bargains lie.The problem with most reci
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