Whipped ricotta is one of those divine menu items that high-end restaurants will charge you a hefty sum to enjoy with a piece of toast—and why shouldn’t they? It’s silky, creamy, and a decadent appetizer you’d never be able to make, right? Well, I don’t want to ruin your favorite restaurant for you, but I do have to destroy the mystique of whipped ricotta. Only because it’s the easiest cheese hack there is, and you should use it to make the best restaurant-quality appetizer for the holidays, even if you only have access to mediocre ricotta.Whipped ricotta sounds like you’d be implementing the same method you’d use for whipped cream. While that’s kind of true, you’re not beholden to the same
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