One holiday dish you can expect to find in most Boricua and Dominican households are pasteles. Traditionally made with grated root vegetables to create the plantain base called masa, and traditionally filled with pork, pasteles are traditionally eaten on Noche Buena. Not only does the dish bring people together but it ignites a competitive spirit to find out who makes them the best. As a child, growing up in a big Puerto Rican family, pasteles were synonymous with the holidays. My maternal grandmother made hers with magic, and family, friends, and neighbors looked forward to getting their share. Related:
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