One of the best meals Top Chef alum Padma Lakshmi has ever eaten is Kabuli pulao—an aromatic rice dish, cooked with lamb, carrots and raisins—alongside members of the Afghan American community in Washington, D.C. She spoke with them about helping evacuees arriving after the Taliban’s 2021 takeover of Kabul, as well as how to get the recipe right, for her award-winning Hulu series Taste the Nation. Lakshmi has become known for showcasing this seamless blend of food and politics for American viewers. [time-brightcove not-tgx=”true”] Taste the Nation was born out of Lakshmi’s longtime advocacy around immigrants’ rights and her experience growing up as an Indian-American. It’s not ju
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