December is the time for “giving,” and all that stuff, but more importantly, it’s the only time of year you’re fully entitled to enjoy sweets with delirious abandon. Cookies, pies, cakes, cheesecakes, eggnog, cider, fudge, and chocolates of all varieties are all on the menu during the holidays. One of the cutest chocolate confections to cross my path is the nonpareil. A chocolate bite, bespeckled with a frenzy of colorful sprinkles—it’s exactly the sort of thing you can send as a sweet Christmas tiding, or pile into a bowl on the coffee table for lucky passers-by. Here’s how you can make them at home.What is a nonpareil?Nonpareil translates to mean “incomparable,” or “nothing quite like it.”
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