A STUDENT collapsed into her dad’s arms and died after suffering an allergic reaction to a mushroom risotto, an inquest has heard. Georgina Mansergh, 24, was at the Angel Inn in Ferndown, Dorset, on February 11 when she suffered the reaction to the sesame seed oil used in the tahini sauce included in the dish. BNPSGeorgina Mansergh died after suffering an allergic reaction to a mushroom risotto at the Angel Inn in Ferndown, Dorset[/caption] BNPSHer dad Nigel Mansergh (pictured) said Georgina’s reaction to the dish was ‘not like anything she had experienced before’[/caption] Her dad Nigel Mansergh told the Bournemouth hearing that she was diagnosed with a nut allergy when she was
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