The Food Guy: Traditional Hanukkah dishes ...Middle East

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Thursday is the first night of Hanukkah, which means NBC 5’s Food Guy Steve Dolinsky is cooking with oil. The miracle of an ancient temple, staying lit for eight nights with just a small amount of oil, sets the stage for a lot of frying, mostly in vegetable oil. And considering how tough the deli business is, it’s equally impressive visiting an 80 year-old institution, followed by a spry 60 year-old one, to see how they’ve been keeping tradition alive. There are few secrets to the potato pancakes – or latkes – at 80 year-old Manny’s, the cafeteria style deli in the South Loop that’s never changed its menu. Grated potatoes, onions, eggs and seasoning are thoroughly combined by hand

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