The famed Japanese condiment, wasabi, generally served with sushi, is more than just a spicy green paste. Researchers in Japan found that the traditional spice is quite beneficial in improving memory. Wasabi is already known for its health benefits, which was conferred by various animal studies, but it is the first time that the traditional Japanese spice is known to have benefit on both short- and long-term memory. The study on wasabi as a possible memory booster took place at Tohoku University. The research was led by Rui Nouchi, who is an associate professor at the school’s Institute of Development, Aging and Cancer. The main active component present in wasabi is a biochemical
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