SOUTH KOREAN cuisine, known for its vibrant flavours, bold spices and intricate preparation methods, is a culinary tapestry that reflects the country’s rich history and diverse landscapes. From the bustling streets of Seoul to the serene temples nestled in the mountains, South Korean cuisine is a celebration of tradition, community and an unwavering connection to the land. Let us delve into the history, popular dishes and unique ingredients that define the enchanting world of South Korean gastronomy.The roots of South Korean cuisine can be traced back thousands of years, shaped by the country’s geography, climate and cultural influences. Influences from China, Mongolia and Japan have all pla
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