Your Meat and Cheese Board Needs a Glow-up ...Middle East

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I would have resisted a new style of meat and cheese board in the past. Even one year ago, I was digging in my heels when my partner suggested I change the way I made my holiday appetizer spread. But after a year of taste tests, I’m finally ready. It’s time to reconsider the ways of the old meat and cheese board. You don’t have to give it all up, but this year swap out that second wheel of brie or the bowl of water crackers for a more daring and delicious option.The ultimate veggie chips Credit: Photo courtesy of Confetti Snacks. While many vegeta

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